Today at Avdi’s I was in bustling mode, which is the best state for me to be in.  I can’t even remember all the things I did.

While Avdi and Jess worked on the patio or in the office, I started preparing the Shabbat meal.  This week it is BBQ chicken, homemade potato salad, and southern-style greens (collards, turnip and mustard greens, and a few pak choi thrown in for fun).  That veg garden is going crazy producing food.  Percy got a big pile of salad!

After I got all that going, I started the challah.  In between food prep, I got other jobs done.  The new washing machine was delivered and installed in record time, while we all worked.  I didn’t even have time to take yet more photos of  the same flowers.  Now it’s raining again, so the garden is fine without me.

I saw a rabbit the size of a groundhog go sauntering by.  It’s like Watership Down out there.  Unnerving.