I got off to an early start this morning, watering the parched garden, planting more herb seedlings, weeding around the newly germinated veggies, and cultivating between the garden rows.  Almost all veggies are now coming up and thriving, and even ready to harvest.

While out there, I took more plant photos, watched by two large rabbits who barely moved out of the way, they’re getting so used to me.

Then I prepared Hawaiian-style chicken for the slow cooker, and started the Challah.  Avdi and Jess worked (with lots of colorful language!) in the office and on the patio.  I’m also making roasted sweet potatoes with my own Hawaiian-style spice mix, and, wait for it, the very first salad of the year from Avdi’s garden!

I may post some Shabbat pics later.