Second non-seder consisted of lots of leftovers from the first night, plus: homemade chicken matzoh ball soup; sweet potato tzimmes with lots of fruits and spices and sweet stuff; and roasted dijon asparagus.  We actually ate hours ago, but then we went hiking, finally!  I mean wandering in the wilderness.  That’s a whole other story, complete with billions of wildflower photos to make up for lost time, which will take me a day to process.  So I’m just posting this for now.  It’s on to night 2 of our Hobbit marathon.