Second non-seder consisted of lots of leftovers from the first night, plus: homemade chicken matzoh ball soup; sweet potato tzimmes with lots of fruits and spices and sweet stuff; and roasted dijon asparagus. We actually ate hours ago, but then we went hiking, finally! I mean wandering in the wilderness. That’s a whole other story, complete with billions of wildflower photos to make up for lost time, which will take me a day to process. So I’m just posting this for now. It’s on to night 2 of our Hobbit marathon.