It was almost 60, sunny, and I was out in T-shirt and flip-flops, watering flowers and harvesting piles of tomatoes, peppers, and eggplant! In November. In Ohio. Insane.
Meanwhile, I had middle eastern/N. African chicken and rutabagas, and spaghetti squash, roasting in the oven. I made a middle eastern-style fresh veggie/herb (all from the garden) salad. And for dessert, I delegated it to E, which turned out to be some really yummy jam-filled sugar cookies. (I know, because we “tested” them.)