Here are some TG side dishes from the kitchen of L42: candied maple sweet potatoes, sautéed Brussels sprouts with fresh cranberries, vegetarian mushroom stuffing, and cranberry lemon bars (uncut). I also made turkey gravy from scratch to go with the herbed turkey I’ll roast tomorrow. Most of the herbs I used are fresh from the garden. There’s also a Dutch apple pie (store-bought). And that’s just my contribution. I had fun in my kitchen all day.