Making Sides

Here are some TG side dishes from the kitchen of L42: candied maple sweet potatoes, sautéed Brussels sprouts with fresh cranberries, vegetarian mushroom stuffing, and cranberry lemon bars (uncut).  I also made turkey gravy from scratch to go with the herbed turkey I’ll roast tomorrow.  Most of the herbs I used are fresh from the garden.  There’s also a Dutch apple pie (store-bought).  And that’s just my contribution.  I had fun in my kitchen all day.

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