E is sick with a flu-like thing, I’m doing our erev cooking routine, and lots of indoor sprouts are coming up.  That’s about as domestic as it gets.  Dinner is: roasted organic free-range chicken; baked sweet potatoes with molasses, maple, and spices;  basmati rice with carrots; and roasted Mediterranean-style brussels sprouts.  Pretty unambitious menu.  If I tell you what’s for dessert, you’ll have to kill me.  (OK, I give in, it’s—donut holes!  To feed my craving!  So kill me.)  Shabbat shalom and to our health!  We need it.