Roti Rani

In keeping with the spirit of new names, I’ve nicknamed E ‘Roti Rani’, bread queen.  She took an Indian tandoori roti recipe (, adapted for a hot pizza stone, and came up with these totally excellent specimens.  Adding this accomplishment to all her native American fry breads, which keep getting better, and some good whole wheat yeast bread, I have promoted her to bread chef.  Works for me!  😉

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