Today while A&J worked, I played chef!  [Non-Kosher Alert] I made Cajun-style shrimp and fried okra with tomatoes in a pan, and they gobbled it up.  It wasn’t even slimy.  It’s fun getting to cook real recipes for an appreciative grownup audience.

Just to confuse us, it was like a pleasant spring day out.  I got a lot done, planting, weeding, harvesting, watering, etc.  I actually grew a broccoli head!  I cleared a space and planted the rest of the elephant ears, so it’s looking very tropical around the patio.