My First Homegrown Apartment Salad

Who says you can’t grow food in an apartment?

Today my assorted salad greens got their first haircut and, along with some homegrown basil and chives, made a nice salad to go with my Italian pasta with homemade white cheese herb sauce.  The herbs, oregano, rosemary, and sage, are also homegrown.  Salad dressing was a simple olive oil/balsamic/cracked pepper vinaigrette.  A little red wine on the side.  The whole meal may have cost $1 at most.  Low-income living at its finest.  Here are some before and after shots.

Happy third light (and erev Solstice)!



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