Who says you can’t grow food in an apartment?
Today my assorted salad greens got their first haircut and, along with some homegrown basil and chives, made a nice salad to go with my Italian pasta with homemade white cheese herb sauce. The herbs, oregano, rosemary, and sage, are also homegrown. Salad dressing was a simple olive oil/balsamic/cracked pepper vinaigrette. A little red wine on the side. The whole meal may have cost $1 at most. Low-income living at its finest. Here are some before and after shots.
Happy third light (and erev Solstice)!