Sephardic, that is. I’m on a Middle Eastern Chanukah roll. Today’s dish featured bulgur wheat, basmati rice, shawarma-spiced turkey, and fresh herbs.
But that’s about to change, like the weather. This may be the last warmish (60s) day for a while, so tomorrow I may revert to chicken matzah ball soup, an Ashkenazi staple.
Here are: last night’s three lights and tonight’s setup (halfway over 🙁 ), a minty bourbon drink, some fresh-picked collards and red mustard greens in a spicy sauce, and my grainy concoction.