Squashing It

The kitchen and garden are where it’s happening lately.  Here is one of E’s infamous savory Italian-style pies, the first in TN.  If we reveal the ingredients, we’ll have to kill you.  And her world famous challah.

The harvest is starting to really pick up.  Yellow squash out the wazoo, tomatoes ripening, and these pumpkins are looking serious.

Last but not least, flowers!




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