I love gardening in the rain. I love how thunderstorms just materialize out of nowhere here and turn everything into a rain garden. Suddenly it’s a tropical monsoon, next it’s a perfectly sunny day, with a sparkly rain curtain. Totally unpredictable, but never dull.
E baked this very nice oat/cranberry/raisin bread yesterday. We ate half of it.
Today I harvested all these squashes and the never-ending chard. I tried out a southern collards recipe, only using chard. I can’t reveal the recipe, or Myrtle’s Knoxville will have to sue me! Let’s just say, needs more experimentation. But I see potential.
While it rained, E continued to work on the front porch, while I planted more herbs and cleaned up flower beds. We put the domestic in partnership.