As promised, we stopped by Peifer’s Orchard on the way home from hiking at John Bryan (which will be in a separate post), and stocked up on squashes, gourds, and lots of kinds of apples. There were pumpkins everywhere.
Then I fixed a middle eastern meal of tabbouleh (my own version, with many grains, and all homegrown herbs) and red (orange) lentils with a fresh-ground middle eastern/Indian masala. It’s getting quite festive. More so after we drink some more and get schnockered. Consider the Harvest V-bar open for business. L’chaim!