Erev Menu

So, here we have: a German-style red potato and pea salad with a mustard caraway cider vinaigrette and fresh dill, chives, and parsley;  sautéd assorted vegetables with fresh herbs; roasted chicken with red wine, fresh basil, oregano, sage, and spices; and of course E’s fabulous homemade Challah. Not bad for living on a low fixed income.

(I should explain, in case it hasn’t become obvious by now, that we always eat our one daily main meal by early/mid-afternoon, so as to burn energy and calories earlier in the day.  It just seems to make more sense with our lifestyle.)

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