E made this fantastic pizza, including the flatbread dough, from scratch.  I call it the “breakfast lunch and dinner” pizza.  It was a white pizza with a topping of tomatoes and all kinds of veggies, herbs, and other ingredients.  It tasted as good as it looked.  Now I really have to work it off and earn my keep.

Accordingly, I started some indoor veggies, greens, herbs, and some perennials.  Our windowsills are filling up with future food and beneficial wildflowers to go into our garden.

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