E made this fantastic pizza, including the flatbread dough, from scratch. I call it the “breakfast lunch and dinner” pizza. It was a white pizza with a topping of tomatoes and all kinds of veggies, herbs, and other ingredients. It tasted as good as it looked. Now I really have to work it off and earn my keep.
Accordingly, I started some indoor veggies, greens, herbs, and some perennials. Our windowsills are filling up with future food and beneficial wildflowers to go into our garden.