Erev at the Hiber Nation

I made this lemony lemon thyme tea bread with lemony cardamom glaze. (To go with my lemony-limey Rangpur lime g&t!)  Also for dinner: tandoori-spiced chicken, Moroccan spiced sweet potatoes, and garlicky rosemary roasted brussels sprouts.  Through the rosemary and thai basil plants in the window, you can just make out Frankenstein’s Tower if you look closely.  Skully says erev Shabbat Shalom.

Picture0129161450_1 Picture0129161450_4 Picture0129161450_3 Picture0129161450_2



Leave a Reply