We’re to that point in the planting season where most of the seedlings are planted or hardening off, freeing up the prop lab space for food staples to invade once again.  We’re also planning the first B&B of the season!

Yesterday I brought out the pepper seedlings to harden off.  I hoed and raked the final outer side of the veg garden, and direct-sowed okra in one half, and planted the cherry tomato seedlings in the front half.  Next I direct-sowed two kinds of zucchini in the middle of the veg garden.  That leaves just enough room for peppers and eggplant, and the veg garden will be “done”.

That left some prop lab space available for the food staples to encroach, which they did.  I was able to start reorganizing it.  Which is a good thing, because I finally sorted through all my own staples at home, and have several boxes-worth to share or give away!

Back at home, I lit a yahrzeit memorial candle for my mother, and ate the entire pizza I bought from E for his fundraiser.

Look at these magnificent irises!  I can’t get enough of them.