Here’s how we while away an extreme heat wave—me watering flowers and E baking a new bread. This one was based on an ancient Egyptian yeasted semi-raised flatbread with very basic ingredients, which tastes like butter melting in your mouth. Then she made her weekly rendition of challah. She has a serious primal bread thing going on. And this in a tiny second floor apartment with a microscopic kitchen. Hooray for AC! Just practicing for TN, where we hope to have a little more space to spread out and get busy.