Here’s how we while away an extreme heat wave—me watering flowers and E baking a new bread.  This one was based on an ancient Egyptian yeasted semi-raised flatbread with very basic ingredients, which tastes like butter melting in your mouth.  Then she made her weekly rendition of challah.  She has a serious primal bread thing going on.  And this in a tiny second floor apartment with a microscopic kitchen.  Hooray for AC!  Just practicing for TN, where we hope to have a little more space to spread out and get busy.