Frying Latke-Ness Monster

Yeah, I know, too many mixed metaphors and puns, just eat it!  I’m a latke frying machine.  These are Sephardic-style, as is my custom.  And instead of sour cream and apple sauce (yech) I made a fresh apple cranberry yogurt dish to offset the latke spices.  Not bad, if I do say so.

Just to be different, now I’m going back in time to this morning’s sunrise being enjoyed by Misu and me.  I figure, if my son in Australia can be 16 hours into the future, and my brother in California is 3 hours behind, time is just a relative concept.  As is apparently the season.

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