Eclectic Erev

This evening’s menu will be an international sampler (since I have so many leftovers to choose from).  We have: Mexican-style chicken, North African-style sweet potatoes/rutabagas/carrots, Mediterranean-style tomatoey rice, Thai-style stir-fry noodles, and American-style cherry pie (store-bought, ‘cuz I’m lazy.)  And of course E’s famous home-baked bread, because she’s not lazy.

Here are Skully and Snakey to wish y’all a cheery erev.  More photos are sure to follow.

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