It’s just after midnight and the start of Thursday in Sydney, Australia, where my son is working for two weeks.  That is, it’s already tomorrow, 16 hours into our future.  I’m sure that’s not the only way Aussies are ahead of us.  Here’s another fun fact–while it’s 21° here (brr) and heading for a whopping 38° high, it’s in the 60s in Sydney.  I think it’s their spring to summer transition, the opposite of here.  He’ll probably never want to come home!  I wouldn’t blame him.  The big question is: does kangaroo taste like chicken, and does it make good BBQ?