To a Good and Sweet Year

It’s not quite Rosh Hashanah, the Jewish new year, but since my son was over for our usual erev meal, I thought I’d cook up a special preview.  In addition to the symbolic apples and honey (for a good and sweet year), I prepared a Southern harvest-themed meal, including homegrown spicy roasted pumpkins, green beans, corn, tomatoes, and…grits!  When in Tennessee…

Here are festive flowers, plus my favorite part of erev–my son at work in our office!

 

Leave a Reply