Yes, you read right.  Here’s my Jewish take on Easter.  I cleverly dyed the two eggs with natural edible ingredients found in the kitchen.  I’m not sure I’d describe the finished product as digestible, but the colors came out cool.  And here are all our festive fuzzy friends getting in on the act.  Somehow the rabbits keep breeding.  Seriously, we did not drink all the “sacred syrup”  ©™.