Slaving is hard work! But the end is in sight. I went all out and made enough food for the two seder nights, so tomorrow I can just add to the leftovers. Here is the menu:
Middle Eastern lamb with fresh mint and parsley:
Herbed turkey with red potatoes, carrots, and fresh rosemary:
Middle Eastern eggplant with peppers and fresh cilantro:
Steamed asparagus with fresh dill (eventually):
…and of course my world-famous charoset, and all the other symbolic seder components. I think I’ve earned my keep.
I think I’ll be going offline for a little while, probably under the table, so I just want to wish y’all (you know who you are) a very happy, peaceful, and meaningful Pesach, however you choose to observe it. Next year in TN! L’chaim!