We definitely have our specialties here! I’m the Hort/Bot. Dept. and E is the Bakery. While I was out puttering around in the garden, she came up with more of her famous basic whole wheat bread. It’s so hot on the landing, she just raises it there, so the whole place smells bready. Then I made a veggie stir-fry incorporating homegrown squashes and local produce, with jasmine rice. We hope in our future TN home to do the same on a bigger scale, with perhaps a summer kitchen for canning and drying (and sharing with the family).