This evening’s menu will be an international sampler (since I have so many leftovers to choose from). We have: Mexican-style chicken, North African-style sweet potatoes/rutabagas/carrots, Mediterranean-style tomatoey rice, Thai-style stir-fry noodles, and American-style cherry pie (store-bought, ‘cuz I’m lazy.) And of course E’s famous home-baked bread, because she’s not lazy.
Here are Skully and Snakey to wish y’all a cheery erev. More photos are sure to follow.